This turned out SO yummy!!! It was easy and a crowd pleaser. I knew I wanted to use the chocolate matzo I got for a dessert, along with my husband we came up with this 🙂 The way I made it includes whipped cream, but omit that ingredient for a deliciously light Parve dessert!
Ready in: 1 hr
Serves 5
Ingredients:
2 sheets parve chocolate covered matzo
12 oz bag frozen mixed berries
1 cup blackberry sweet kosher for Passover wine (during Pesach of course)
1 tsp cardamom
Fresh or canned whipped cream (optional)
Directions:
Remove berries from the freezer, and pour into a mixing bowl, let sit out. Pour wine into a small pot, and bring to a boil. Lower heat to a simmer, until reduced by about half and you have a thicker more syrupy consistency (about 20 minutes). Remove from heat and pour the wine reduction over the thawing berries, mix well. Let sit until cooled and thawed. I like to make them ahead so they just need to be removed from the fridge, so take your serving glasses (I use martini), and place a little whipped cream in the bottom. Use a slotted spoon to put the wine glazed berries in, garnish with a shard of chocolate matzo and a sprinkle of cardamom. Chill in refrigerator until ready to serve, add whipped cream with cardamom before serving.
Enjoy!
Jew Making Me Hungry! 